WE TEACH FUTURE FARMERS
Becoming a successful organic farmer today takes a wide variety of skills—from soil management and seed production to marketing and business planning.
The Organic Farm School works to prepare its students for success, instilling a holistic perspective on what it takes to successfully start and manage a small-scale (5-20 acre) commercial organic farm from the field tasks of tillage, planting, and harvesting to the office tasks of crop planning, marketing, and financial management. While we know that not every graduate will choose to work at this scale, understanding this spectrum of tasks that farmers engage in helps our students get a jumpstart on both clarifying and realizing their farming dreams.
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration — simultaneously offering opportunities for our community and others to learn about their role in strengthening local/regional food systems.
Through its mission, the Organic Farm School is committed to training new farmers and strengthening the food system for an inclusive community where all people — of every color, ethnicity, faith, gender identity, background, and economic circumstance — are supported and celebrated.