UNIQUE NEED
Despite the agricultural bounty of the Pajaro Valley, working poor families, farmworkers, veterans, the elderly, and disabled and homeless individuals struggle with food insecurity — a lack of adequate, safe, and nutritious food that meets their dietary needs. 70% of those we serve are farmworkers and their families.
Since 2018, “Pantry-on-the-Go!” provides access to nutrient-dense, individually portioned, easy-to chew, safe-to-store, and ready-to-eat foods for about 400 folks who are homeless or living in single-room units or shelters. Individuals without kitchens now have a consistent, safe, sanitary source of quality foods to foster improved health.
We operate the only lunch program and pantry in the area that's open to all Monday to Friday, and on all bank holidays. We fed 63,323 people in 2021 — more than 5,275 people each month! And we provided more than 588,400 pounds of wholesome food, 46% of which was fresh produce.
Since our first day we’ve been a frontline, boot strapping, humble organization touching thousands of lives each year with a limited budget and efficient operations carried out by hundreds of volunteers and a small but nimble staff.